chilli paratha

BABY CORN MANCHURIAN

Ingredients:

Baby corn           -1 pocket

Maida                   - 4spoons

Corn flour            -4spoons

Chilly power       -1spoon

Food color           -one pinch

Salt                         -to taste

Ginger,

garlic paste         -1spoon[optional]

Tomato sauce    -2Spoons

Soya sauce          - 2spoons

Aginomoto          -2pinch

Onion                     -1[chopped] [Tomato to be chopped].

Coriander leaves.
Spring onions for garnishing.


Method:

First cut paratha into moderate pieces and then mix Maida, corn flour, salt, chilly powder, [ginger garlic, soya sauce – are optional] food color.

Heat the oil in a pan and deep fry the parathas till it forms a golden brown color.

Add 2 teaspoon oil, chopped onions, one chopped garlic piece [optional], chopped green chilly to a pan and sauté it well.

Once onion is translucent, add one spoon diluted corn flour paste [corn flour with water] and some water.  Once it becomes shiny form add tomato sauce, food color, soya sauce, Aginomoto.  Make thick gravy and add deep fried parathas and mix it well.  Finally garnish with coriander & spring onions.