DAHI POORI

Ingredients:

Pooris-4

Yogurt-1/4 cup

Chat masala-1tsp

Black salt-1tsp

Sav – ¼ cup

Coriander leaves- for garnishing

Boiled green peas-1/4 cup

Boiled and smashed potato-1/4 cup

Method:

First in a plate arrange the pooris. Stuff the potato and green peas in each poori.

Sprinkle chat masala, black salt.

Each poori add curd. Sprinkle sav. Garnish with coriander leaves.