POORI

Ingredients:

Fine roasted rava-1 cup

Salt- to taste

Oil-as required

Maida-1/4 cup

Baking powder -1/4tsp

Method:

First mix rava ,little salt ,baking powder and water. Make a soft dough.

Add 1tsp oil and knead well. Wrap the dough with thin polethene  cover.

Keep it aside  for 1 hr. In a pan heat oil.

In chapatti board  sprinkle Maida and make as normal chapattis.

With the help of small cups, cut the  chapattis as a small poori size.

Deep fry it. Poori is ready.

This is base for all chat  varieties