HYDRABADI BAIGAN

Ingredients:

Lengthy Brinjal -4

Onion chopped -2

Curry leaves

Dhaniya -2 tsp

Gram dhal -2 tsp

Jaggery -1 tsp

Garlic  -4

Gingly oil –as required

Salt – to taste

Red chilly -5

Thil powder [sesame] powder -3 tsp

Mustard – 1 tsp

Coconut grated

Tamarind – small size

Turmeric powder-1/4 tsp

Method:

Roast the sesame seeds and grind it as a powder.

Slit the Brinjal into four piece like florets and Deep fry in oil and keep it aside.

In a pan heat 1 tsp gingly oil and add garlic, red chili, gram dhal and sauté it well.

Add onion, turmeric powder, Coriander powder, and coconut and add some water and sauté it well.

Once it is cool, grind it as a smooth paste.

In a separate pan add some oil ,mustard seed, curry leaves and ground paste and sauté well till the oil squeeze out.

Add tamarind water, salt and mix well.

Add fried Brinjal  ,jaggery ,sesame powder and mix well.