MEXICAN DISH

Ingredients:

Brinjal -2

Bottle gourd -1/2 piece

Onion -1

Tomato -1

Green peas -1/4 cup

Capsicum -1

Tomato sauce -2 tsp

Butter -2 tsp

Sugar -1 tsp

Oil- as required

Pepper powder -3 tsp

Salt – to taste

Method:

Cut the onion, tomato, capsicum and bottle gourd into medium pieces.

Cut the brinjal and deep fry in oil and keep it aside.

Heat butter in a pan and add onion, green peas, capsicum, bottle gourd, tomato and deep fried brinjal and sauté well.

Add adequate water and cook it till done.

Add salt and pepper powder and finally add sugar and tomato sauce.

Cook it for 5 mts and serve hot.