RAGI PAKADA

Ingredients:

Ragi flour -1 cup

Gram flour -1 cup

Onions chopped -1 cup

Cumin seeds -1 tsp

Chili powder -3 tsp

Salt – to taste

Oil –for deep frying

Drumstick leaves -1/2 cup

Method:

Mix ragi flour and gram flour and add onions, chili powder, salt, cumin seeds, drumstick leaves.

Add little water and mix like soft dough.

Heat oil in a pan  and make small pakadas.