BEETROOT CHANNA KOOTTU

Ingredients:

Channa-1/4 cup

Beetroot-2

Sambar powder-1 tsp

To Grind:

Dhaniya -1tsp

Red chilly -2

Urad dal-1tsp

Gram dal -1 tsp

For Tadaka:

Oil-1 tsp

Mustard seed-1 tsp

Curry leaves

Method:

Cut beetroot into small pieces. In a cooker, add beetroot,  channa and cook it till 5 whistle.

Grind the above grinding ingredients as a nice powder.

In a pan  heat oil. Add mustard seed and curry leaves. Add  boiled beetroot and channa. Cook till it becomes thick gravy.

Add sambar powder and salt. And mix well.