BUTTER MILK DOSAI

Ingredients:

Raw rice -1 cup

Toor dal- 60 g

Pulittha more  -1 cup

Fenu geek seed- ¼ tsp

Coconut -1/4 cup

Baking soda -1 pinch

Oil-as required

Method:

Soak rice, toor dal   and fenu greek  separately for 3 hrs.

Grind these three by using butter milk.

Add salt and  baking soda and keep it aside for 6 hrs.

Make thick dosas. Apply little oil . cook it till both sides gets golden brown.