BUTTER MILK KUZHAMBU

Ingredients:

Butter milk -1 cup

Toor dal-1tsp

Raw rice-1tsp

Cumin seed-1tsp

Green chilly -2

Coriander leaves

Ginger-1 piece

Salt- to taste

Oil-2 tsp

Turmeric powder-1/4 tsp

Red chilly -1

Curry leave

Coconut grated-1 tsp

Mustard seed-1tsp

Method:

Soak rice and toor dal  half an hr. Grind rice, toor dal, green chilly, coriander leaves, cumin seed ,grated coconut and ginger into fine paste.

Mix the paste with butter milk. Into this add salt and turmeric powder.

In a heating pan add one tsp oil, add mustard seed, when it splitter add red chilly and curry leave.

Add butter milk. boil for some for 5 mts then switch off the stove.