KADALA CURRY[Kerala style]

Ingredients:

Black channa soaked and boiled-1 cup

Coconut grated- ¼ cup

Onion-1 chopped

Tomato chopped-1

Red chilly-2

Garam masala-2tsp

Coriander powder-1 tsp

Coconut diced-1/4 cup

Red chilly powder-1 tsp

Salt –to taste

Oil-2 tsp

Coriander leave

In a pan heat 1tsp oil. put the grated coconut and fry till it turns golden brown.

Add garam masala , coriander powder, and chilly powder and sauté for some time.

Stir all ingredients into fine paste and keep it aside. keep one sauce pan and heat coconut oil.

Put some mustard, When it splutter add red chilly and diced coconut. stir it well.

Add ginger, garlic paste, onion, and tomatoes . Add some curry leaves and stir it gently. Add channa and mix well.

Add salt and sufficient water and mix well. Add coconut paste kept aside to the cooked channa and boil the curry well.

Garnish with coriander leaves.