KASMIRI PULAO

Ingredients:

1.Biriyani rice -1cup

 2.Biriyani leaf-1                                     

3.Cardamon,clove-each 1

4.Cinnamon-one small piece

5.Carrot,Beans,Green peas, cauliflower-small amount

6. Big oni on7.

7.ginger garlic paste-2spoon

8.Dhaniya,cumin powder-1/2 spoon

9.Turmaric powder-1/4 spoon

10.Chilly powder-2Spoon

11.Garam masala-1 spoon

12.Ghee,oil-2Spoon Ingredients:

13.Rosted cashew, dry grapes[in ghee]-moderate amount

14.Lemon juice-1 spoon

15.Mint-less amount

16.salt

 Method:

Soak rice 10 mts. In cooker  heat ghee, oil. add Biriyani leave, cinnamon, clove,  and c cardamom.

Then add ginger, garlic paste, onion, &all vegetables. keep fry, add turmeric, dhaniya, cumin powder, chilly powder, garam masala, then mix it well. add rice &Salt, water[2cup].close the lid of the cooker without whistle. once the steam comes faster, reduce the flame in small, and keep it for 7 mts.           after that the steam ll reduce ,then open the cooker lid &add[saffron-optional],cashew, grapes, lemon juice, mint leaves, then close it &keep it 5mts.Then serve.