PASTA

Ingredients

Pasta -200g

Butter -2 spoons

Pasta sauce –Adequate

Oreganos –to taste

Rosemary –to taste

Cheese -100g.

Method:

In a hot water boil the pasta.

Once its boiled drain the hot water.

In a pan heat the butter.

Add the herbs.

Add pasta, &add pasta sauce.

Sauté it well. Finally add cheese &switch off the stove.

Creamy pasta is ready.