MANGO KESARI BADH:
Ingredients:
Bombay Rava -1/2cup
Mango pulp-1/2 cup
Sugar -1 cup
Water-1cup
Ghee-3tsp
Cashews-5
Method:
In a bottom thick pan add 1tsp ghee &Rava. Roast rava till it turns light golden brown.
In a pan boil the water. Add hot water into the rava and Mix well.
When cooked add mango pulp and sugar& mix it well. Once the consistency is thick, switch off the stove. Garnish with cashews.
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