PASTA IN WHITE SAUCE

Ingredients:

Pasta-200g

Origano & Rosemary-2 pinch

Maida-3 tsp

Mozzarella  cheese -100 g

Butter -3 tsp

Milk -1/4 cup

Method:

Boil pasta in hot water. Drain the excess water and keep it aside.

In a mixie add cheese, Maida and milk. In a pulse mode grind it 1 mt.[this is white sauce]

In a heating pan, add butter, oregano and rosemary herbs.

Add boiled pasta, add white sauce and mix well.

Serve hot.