Monday, September 6, 2010

POTATO CHUTNEY


Ingredients:
Potato boil and smahed-2
Green chilly-2
Tamarind-small piece
Salt- to taste
Oil-2 tsp
Mustard seed-1tsp
Curry leaves

Method:

Grind boiled and smashed  potato with green chilly tamarind, and salt.
In a small pan heat oil, add mustard seed and curry leaves.
Add to the chutney.

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