WHEAT TWIST SWEET ROLL

Ingredients:

Wheat flour-1 cup

Baking soda-1 pinch

Salt- 1 pinch

Sugar-1 cup

Cardamom powder-1tsp

Oil –as required

Mix wheat flour with salt, baking soda, and little oil.

Make as a soft dough. Take a small ball size dough and make a small chappati.

In a middle of chapattis, With a help of knife make a parallel lines. Minimum 3 or 4. Without cutting the upper and lower portions.

Now slightly roll the chapatti, and press the edges. So that it ll not get open while frying.

Heat oil in a pan, deep fry the rolls one by one.

At the same time, in a pan take sugar and little water. Make the sugar syrup. Add cardamom powder.

The consistency is sticky type.

Add the fried rolls into the sugar syrup. Make sure sugar should be coated full rolls.

1 mt is enough.