ANDHRA PULI KUZHAMBU

Ingredients:

Ladies finger -150 g

Big onion -2

Chili -3

Tomato -5

Tamarind –lemon size

Chili powder -1 tsp

Oil -4 tsp

Salt – to taste

Curry leaves

Method:

Cut the ladies fingers into 1 inch pieces.

Cut the onion into lengthy pieces.

Dilute tamarind into 2 and ½ cup water.

Heat oil in a pan add onion, chilly and sauté well.

In a medium flame add ladies fingers and sauté till it becomes soft.

Add tomatoes chili powder and sauté till tomatoes becomes soft.

Add tamarind water and salt and bring to boil.

Garnish with curry leaves.