NAAN

Ingredients:

Maida – 2 cup

Curd -1/4 cup

Milk -1/4 cup

Baking soda -3/4 tsp

Baking powder -3/4 tsp

Sugar -11tsp

Salt 1 tsp

Butter 4 tsp

Mix Maida, baking soda, baking powder and filter it 2 to 3 times. Then only it will mix evenly.

In a bowl take the Maida and make as a dent in the middle.

Add salt, sugar, curd, Warm milk and butter and let it for few mts.

Then altogether mix gently with u r fingers.

Keep it for 5 to 6 hrs, maximum 7 to 8 hrs.

Take a small ball from the dough and dust with Maida and roll it like Roti .Apply little water over the roti and place it on hot tava.

Keep the stove on medium flame and close the lid.

After few mts bubbles ll come, then turn the tava and directly heat on the flame.

Remove and apply Butter over it and serve hot.