MANA THAKKALI CHUTNEY

Ingredients:

Mana thakkali  keerai – 1 bunch

Sambar onions -10

Oil – to taste

Gram dhal -1 tsp

Urad dhal -1 tsp

Cumin seed -1 tsp

Dhaniya -1 tsp

Grated coconut -4 tsp

Salt – to taste

Asafetida -1 pinch

Tamarind – small size

Red chilly -3

Method:

Heat oil in a pan adds gram dhal and urad dhal, Sambar onions and red chili and sauté well.

Add Mana thakkali keerai and sauté it till done.

Add cumin seed, coriander seed and sauté well.

Add tamarind, salt and grated coconut and switch off the gas.

Let it cool for sometimes and grind it as a coarse paste.