Wednesday, October 13, 2010

BABY CORN REPLICA


Ingredients:

Boiled & smashed potatoes -2
Big lengthy potato- 1
Red chilly powder -1 tsp
Amchur powder -1 tsp
Coriander, cumin powder -1 tsp
Rice flour -1 tsp
Maida –as required
Sego[Big size] -100g
Oil – for deep frying
Salt – to taste

Method:

Soak sego for half an hour with a pinch of food color [red].
Cut the big lengthy potato into lengthy pieces [like finger chips].
In a bowl mix smashed potatoes, chili powder, salt, coriander, cumin powder, Amchur powder and 1 tsp rice flour .Altogether mix well.
Take lengthy piece of potato and wrap the potato mix on the top of the lengthy potato. [Like ice stick].
Mix Maida, rice flour, salt with little water. Mix as a dosa batter.
Now dip the potato stick into the Maida paste, and dust with sego.
Make sure it has to be covered fully.
Heat oil in a pan and deep fry the potato sticks. And serve hot.

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