CHILLY PARATHA

Ingredients:

Paratha-2

Maida                   - 4spoons

Corn flour            -4spoons

Chilly power       -1spoon

Food color           -one pinch

Salt                         -to taste

Ginger,

garlic paste         -1spoon[optional]

Tomato sauce    -2Spoons

Soya sauce          - 2spoons

Aginomoto          -2pinch

Onion                     -1[chopped] [Tomato to be chopped].

Coriander leaves.

Spring onions for garnishing.

Method:

First cut parathas into moderate pieces and then mix Maida, corn flour, salt, chilly powder, [ginger garlic, soya sauce – are optional] food color.

Heat the oil in a pan and deep fry the parathas  till it turns  golden brown color.

Add 2 teaspoon oil, chopped onions, one chopped garlic piece [optional], chopped green chilly to a pan and sauté it well.

Once onion is translucent, add diluted corn flour[corn flour with water]. Once the consistency is thick ,  add tomato sauce, food color, soya sauce, Aginomoto.   Stir well .add deep fried  parathas and mix it well.  Finally garnish with coriander & spring onions.