HOT AND SOUR DOSAI

Ingredients:

Rice-1 cup

Kadala paruppu-1/4 cup

Tamarind syrup-1tsp

Coconut grated-1 tsp

Red chilly -4

Curry leaves

Salt –to taste

Oil- as required

Method:

Soak rice and dal for 2 hrs. grind  rice, dal, chilly, curry leaves, coconut. Finally add tamarind and salt. After 30 mts, make as a normal disai.hot and sour dosai is ready.