IDDYAPPAM

Ingredients:

Rice flour- 1 cup

Water -1/2 cup

Salt –to taste

For frying:

Onion chopped-1

Tomato chopped-1

Green chilly chopped-1

Curry leaves-4

Oil- as required

Gram dal-1 tsp

Urad dal -1tap

Lemon juice-1tsp

Method:

Boil the water with little salt . Mix with rice flour and make soft dough.

Keep idly maker on a stove. Add little water into that and allow to boil. and keep idli stand inside.

 In a murrukku  Machine, Dump the rice dough and squeeze  over the idly stand. Cook it for 5 mts.

In pan heat oil, and add mustard seeds. When it splutter add gram dal, urad dal. Add chopped onion and tomatoes , green chilly, curry leaves and sauté it well . Add boiled idiyappam  and mix it well .Finally add lemon juice and mix well. Serve with coconut chutney.