METHI ROTI

Method:

Methi leaves -1 cup

Wheat flour – 1 cup

Salt – to taste

Chili powder – 2 tsp

Ghee – 1 tsp

Method:

Finely chop methi leaves and mix with wheat flour.

Add salt, chili powder and ghee and mix well. Knead gently and keep it for ½ hr.

Take small dough and make as a thin chapattis. Heat a tava and place the chapatti.

Apply little oil over it and Cook till it done. Turn and cook another side till it done.