SURAIKAI KURUMA

Method:

Suraikai – ½ cup

Onion chopped -1

Tomato chopped -1

Ginger, garlic paste – 1 tsp

Turmeric powder – 1 tsp

Coriander powder – 1 tsp

Chili powder – 1 tsp

Garam masala – 1 tsp

Oil – 2 tsp

Cinnamon, clove -1

Coconut grated -4 tsp

Salt – to taste

Method:

Cut the suraikai into small pieces and keep it aside.

Grind coconut and keep it aside.

Heat oil in a pan add cinnamon, clove and onion and sauté well it onions are light brown

Add tomatoes and sauté well till tomatoes becomes soft.

Add turmeric, coriander, chili powders and sauté well.

Add suraikai and sauté well. Add adequate water and allow to cook.

Add salt and garam masala. Finally add coconut paste and mix well.

Don’t allow to boil too much. Garnish with coriander.