PASIPARUPPU PAYASAM

Ingredients:

Pasi paruppu -1/2cup

Jaggery -1/2 cup

Coconut milk -1/4 cup

Ghee -3 tsp

Cashew -10

Kismis -10

Milk -1/4 cup

Cardamom powder -1 tsp

Method:

Pressure cook pasi paruppu  till one whistle.

Once the pressure released. keep it on low flame and  add jaggery  and mix till it dissolves.

Add coconut milk and plain milk and bring to boil.

In a small kadai add ghee, cashew and kismis till it turns golden brown.

Add to this into paruppu mixture and mix well.

Remove from gas and serve hot or cool.