MINT CHUTNEY

Ingredients:

Mint leaves – 1 cup

Onion chopped -1

Tomato -1

Gram dal -1 tsp

Urad dal -1 tsp

Oil – 1 tsp

Cumin seed -1 tsp

Dhaniya seed – 1 tsp

Asafetida – 1 pinch

Coconut grated -3 tsp

Salt – to taste

Method:

Heat oil in a pan; add gram dal and urad dal.

Fry it till it turns golden brown.

Add chopped onion and tomato and sauté well till tomato becomes soft.

Add cleaned mint leaves and sauté it.

Add cumin, dhaniya seeds and sauté well.

Switch off the stove and add asafetida and coconut.

Once it is cool add required salt and grind it as chutney.

Ideal chutney for idly.