SOYA MASALA

Ingredients:

Soya balls -10

Small onions -15

Garlic -5

Ginger -1

Tomatoes -2

Chilly powder -2 tsp

Turmeric powder -1/4 tsp

Salt – to taste

Curry leave and coriander

FOR TADAKA

Aniseed – 1 tsp

Cinnamon, clove -1

Oil- 4 tsp

Method:

Chop onion, ginger, garlic, and tomatoes. Boil water in a pan and add soya balls and switch off the stove.

Drain hot water and 2 to 3 times clean with normal water. Squeeze out excess water.

In a mixie, using pulse mode, run it for 2 mts. it ll become thin pieces.

Heat oil in a pan add Aniseed, cinnamon, clove and sauté well.

Add onion, ginger, garlic and sauté well.

After 10 mts , add soya mix and sauté for some time.

Add chili powder, turmeric powder, tomatoes and salt. Sauté well till tomatoes becomes soft.

Garnish with curry leaves and coriander.