Mexican Rice

Ingredients:

Basmati rice-1cup

Onion-3

Cabbage[very thin, lengthy chopped]-1cup

Capsicum-1

Big tomatoes-1

Clove-3

Garlic-2

Soy sauce-1tsp

Red chilly powder-1tsp

Oil-6tsp

Salt –to taste

Ghee -1tsp

Ingredients:

Cut the capsicum into light lengthy pieces.  Chop the tomatoes. Chop one onion into small pieces.

 Another one is thin & lengthy .switch on stove, place a pan, Add one tsp ghee, Add clove& garlic. Sauté it well.

Add finely chopped onion, sauté it well. Add cleaned rice with 2 cup of water. pressure cook  it till 2 whistle . switch off the stove.

 In a separate pan heat oil. Add another one onion, sauté it till golden brown. keep it aside. same like onion sauté the cabbage till golden brown.

 keep it separately . Sauté the capsicum. with this add tomato pieces, soy sauce, Red chilly powder ,and Salt, sauté it for 2mts .

Finally boiled rice, sautéed onions, cabbage,& sautéed tomatoes, capsicum altogether mix it well.