Paneer Butter Masala

ALA

Ingredients:

Paneer-200g

Onions-4

Tomatoes -3

Butter-3tsp

Chilly powder-2tsp

Coriander powder-2tsp

Garam masala-1tsp

Fresh cream-2tsp[optional]

Cinnamon, clove-each one

Oil-1tsp

Ginger, garlic paste-1tsp

 Cashew nut paste-50gAdd little water to the gravy. once it is thick add paneer. Garnish with fresh cream or butter.

Method:

cut the paneer into small pieces. In a pan heat butter and fry the paneer  cubes till light brown.

Grind onions and tomatoes. In a pan heat one tsp butter &oil. Add cinnamon, clove ,Onion, &tomato paste and sauté it well,till golden brown.

 Add coriander powder, chilly powder &salt. sauté it. Add cashew paste and sauté it well. Add little water to the gravy. once it is thick add paneer. Garnish with fresh cream or butter.