PANEER PARATHA

Ingredients:

Wheat flour -1 cup

Maida -1/2 cup

Ghee -1 tsp

Oil -1 tsp

Salt –to taste

FOR STUFFING:

Grated paneer -1 cup

Grated onion -1/2 cup

Chilly powder -1 tsp

Garam masala -1 tsp

Turmeric powder -1tsp

Chopped coriander

Salt – to taste

Method:

Mix wheat and Maida with ghee, salt and little water. Knead soft and gently and keep it for half an hour.

Heat oil in a pan, add grated onion [squeeze out excess water] and sauté well.

Add grated paneer, chilly powder, garam masala, Turmeric powder, salt, coriander and sauté it for 2 mts.

Take small dough and make as a cup and stuff the paneer mix and close it.

Make as a normal parathas. Heat dosa pan and cook it till both sides gets light brown.