RIBBON MURUKKU

Ingredients:

Rice- 1 cup

Fried gram dal[ pottu kadalai] -1/2 cup

Butter -2 tsp

Omam-1 tsp

Salt –to taste

Oil- as required

Red chilly powder-2 tsp

Method:

First soak rice for 1 hr. Grind fried gram dal as a powder. Separately grind rice as a fine paste.

 Into this add gram dal powder, butter, salt, red chilly powder, omam.

Mix well. Add little hot oil and mix well.

Heat oil in pan and Take small amount of dough and dump into the murukku machine.[ribbon plate]

Squeeze it over the hot oil. Once it turns light brown, remove from oil.