VANGI BADH

Ingredients:

Rice -1 cup

Brinjal-6

Cumin seeds-1 tsp

Coconut grated-2 tsp

Dhaniya seed -2 tsp

Green chilly-3

Coriander leaves

Onion chopped-1

Oil –as required

Mustard seed-1tsp

Salt- to taste

Turmeric powder-1/4 tsp

Method:

 Soak rice for half an hour. Grind  dhaniya, cumin seed, coconut, coriander, green chilly as a fine paste.

Heat oil in a cooker , add mustard seed, when it splitter, add chopped onions and chopped brinjal  and  sauté well.

Add grinded paste and sauté well. Add turmeric powder and rice. Mix well.

Add required water and salt, pressure cook till 2 whistle.