RIDGE GOURD RASAVANGI

Ingredients:

Ridge goura-1/4 kg

Pasiparruppu-1/2 cup

Kadalai paruppu -1/4 cup

Lemon juice-3tsp

Turmeric powder-1/4 tsp

Curry leaves

Salt –to taste

For grinding:

Red chilly-6

Dhaniya-1tsp

Gram dal-1tsp

Urad dal-1tsp

Coconut grated-2tsp

Oil-as required

Mustard seed-1tsp

Urad dal-1/2tsp

Ghee 1tsp

Method:

First boil pasi paruppu with little turmeric powder. Boil kadalai parruppu in pressure cooker.

 Peel off the ridge gourd and cut into pieces.  In a pan fry red chilly ,dhaniya ,gram ,urad dals, and Coconut till golden brown ,and grind  it as a nice powder.

To the ridge gourd add gram dal, pasiparruppu & salt. And boil till it done. When it boiled add the grinded powder.

In a pan heat little oil, add mustard seed, urad  dal ,curry leaves  and lemon juice. & Serve hot.