PANEER MAKHANI

Ingredients:

Paneer – 200g

Onion chopped -1 cup

Fresh cream -1/4 cup

Tomatoes chopped –

Coriander leaves

Curd -1/4cup

Cashew paste –3 tsp

Tomato ketchup – 1 tsp

Sugar – 1 tsp

Butter -2 tsp

Chilly powder-1 tsp

Garam masala -3/4 tsp

Salt- to  taste

Ginger -2

Method:

Melt butter in a kadai Add onion, a little salt, ginger and sauté.

Add chilly powder and sauté till the raw smell disappears.

Add tomato, a little butter and sauté till the tomato becomes soft.

Beat the curd and add to the gravy and mix well. Cook till the color of the curds turns red switch off the gas.

Cool and grind as a smooth paste.

Heat the remaining butter in a kadai. Add the ground paste and cook on low flame till the raw smell disappears.

Add sugar and garam  masala and mix well.

Add tomato ketchup and mix well.

Add cashew paste and a little water and mix well.

Add paneer pieces and mix well adding little water.

Cook for 2 mts. Switch off the  gas and add the fresh cream and mix well.

Garnish with coriander leaves.